Spelt wholemeal gingerbread

WHOLEGRAIN GINGERBREAD AND MORE

Pirker's healthy delicacies are made exclusively with whole-grain and spelt flour from certified organic farming. Lovers appreciate the subtle sweetness that comes purely from honey. The dough is baked without sugar and only with real butter. They're exceptionally crumbly and fresh, in proven top quality.

Extremely delicious, hearty and fruity
All filled spelt gingerbreads are soft and slightly sweet. Spelt flour is healthy and contains high-quality protein, minerals, and many vitamins.

Spelt is the hit
Even the medieval Benedictine mystic Hildegard von Bingen was a true spelt fan. She wrote of this ancient grain: "Spelt is the best grain; it has a warming and fattening effect, is of higher quality and milder than all other grains. Those who eat spelt develop good meat. Spelt promotes good blood circulation, gives a lighter mind, and the gift of cheerfulness. However it is prepared, spelt is easily digestible."